Cage-free, never-frozen rotisserie chicken — made with a fine-dining team's full attention, served on West 3rd Street.
Born from the Bacari Kitchen
Byrdie's grew out of Bacari, one of LA's most respected restaurant groups. They poured their sourcing obsession and technique into one thing: the perfect rotisserie chicken.
The Cage-Free Promise
Every bird is cage-free and arrives fresh — never frozen. That's not marketing; it's a pledge that shows in every golden bird off the spit.
Around the World, One Bird
The menu draws from Moroccan, Korean, Mediterranean, and Southwestern traditions — harissa wraps, gochujang aioli, sumac onion — all anchored by the perfectly roasted bird.
Our Corner of West 3rd
Steps from LACMA on one of LA's most walkable blocks, Byrdie's is the neighborhood spot people return to — for a quick lunch or a whole-bird family dinner.